Curried Rhubarb Chutney

A delicious savoury use for rhubarb. Mildly curried, it’s a new addition to our ‘eat me with curry’ range.

*Best-selling chutney last year*

Ingredients: rhubarb, onion, dates, sultanas, sugar, honey, MADRAS CURRY PASTE (CONTAINS MUSTARD), salt, ground coriander, ground cumin, mixed spice, cider vinegar

How it all started…

We spent our childhoods roaming the hills and woods of the Welsh Marches. Foraging and self sufficiency in fruit and vegetables was our way of life and preserving our produce as the seasons unfolded was part of the rhythm.

Our story