How it all started…
We spent our childhoods roaming the hills and woods of the Welsh Marches. Foraging and self sufficiency in fruit and vegetables was our way of life and preserving our produce as the seasons unfolded was part of the rhythm.
Brown Sauce
A delicious sauce that’s fruity with underlying spiciness and subtly tangy.
Serve alongside sausages and eggs for a fabulous breakfast, accompany with your favourite pie or serve with a cheese toastie.
Ingredients: rhubarb, red chillies, garlic, apple, fresh ginger, ground ginger, paprika, sultanas, dried cherries, cider vinegar, salt, sugar
